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Induction Cooking:
Good Miscellaneous Cookbooks

"Oh, the little more, and how much it is!"

--Robert Browning

About Miscellaneous Cookbooks

(You should already have read the general notes on our selection of cookbooks and on interpreting our book listings, as found on our Good Cookbooks main cookbooks page.)

Most of these appear on other lists here, but we separate them under this heading because they each deal with cooking in some way at least a bit outside the usual focus of cookbooks; some are especially health-oriented, some deal with particular philosophies of food, some with kitchen science. But all are interesting.

	On Food and Cooking: The Science and Lore of the Kitchen Harold McGee (See all cookbooks by this author.) Hardcover: Scribner 16 November, 2004 US $26.40 Usually ships in 24 hours

Click here to read more about this book (including reader reviews).
Or look for a used copy* of this book on Abebooks.*

Miscellaneous

	Living Cuisine: The Art and Spirit of Raw Foods Renee Loux Underkoffler (See all cookbooks by this author.) Paperback: Avery 01 January, 2004 US $14.93 Usually ships in 24 hours

Click here to read more about this book (including reader reviews).
Or look for a used copy* of this book on Abebooks.*

Miscellaneous

	The Professional Chef: Study Guide The Culinary Institute of America (See all cookbooks by this author.) Paperback: Wiley 10 December, 2001 US $30.40 Usually ships in 24 hours

Click here to read more about this book (including reader reviews).
Or look for a used copy* of this book on Abebooks.*

Miscellaneous

	*The River Cottage Cookbook* Hugh Fearnley-Whittingstall (See all cookbooks by this author.) Paperback: HarperCollins UK 01 October, 2003 US $30.36 Usually ships in 24 hours

Click here to read more about this book (including reader reviews).
Or look for a used copy* of this book on Abebooks.*

Miscellaneous

	Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health Michel Nischan with Mary Goodbody (See all cookbooks by this author.) Hardcover: Chronicle Books 15 October, 2003 US $23.10 Usually ships in 24 hours

Click here to read more about this book (including reader reviews).
Or look for a used copy* of this book on Abebooks.*

Miscellaneous

Click here for our Good Cookbooks main cookbooks page.

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(the what, how, and why)

Induction Cooking--the Basics:

How Induction Works:
which explains why it is different from all other cooking methods

The Pros and the Cons:
an honest appraisal of the advantages and disadvantages

Kitchen Electricity 101:
important things you should know about power

Replacing Existing Combination Stoves
problems with and solutions for replacing "slide-in" range/oven combination units

Radiation--a Hazard?
scientifically sound assessments (and no, it's not a hazard)

Further Information
links to other major internet induction-cooking resources

(who makes what, in detail)

Induction Equipment--the Makers and Their Products:

Makers and Their Products:
all the units--commercial and residential--sorted by maker, with maker information

Residential-Use Products Available in North America:
all the "residential" units now available in the U.S.A. and Canada, with comparison tables and full data
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· build-in equipment
· countertop units

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Selecting and Buying--Advice and Offers:

Selecting a Unit:
how to decide which unit or units are exactly right for you

Induction-Units Database:
pick out North American residential build-in cooktops by size, current draw, and element count [U.K. coming soon!]

Induction Products Available in North America:
all units now available in the U.S.A. and Canada, with comparison tables and full data
    · residential use:
        - build-in equipment
        - countertop units
    · commercial use

Induction Products Available in the U.K.:
all units now available in the U.K., with comparison tables and full data
    · residential use:
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        - countertop units
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Buying a Unit:
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Induction-Cooking Units For Sale Here:
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Cookware--the Best to Be Had:

Cookware for Induction Cooking:
what defines excellent cookware, whether for induction or not

Cookware for Sale Here:
as with induction equipment, we will only offer at the best prices

Lines We Offer:
these are the best cookware at the best prices
· Lodge Cast Iron and Enamelware
· clad cookware coming soon

(find and buy any cookbook)

Cookbooks--Selected and General:

Selected Cookbooks:
how and why they were "selected"

Selected Cookbooks, by Category:
  · Selected Basic Cookbooks - good for learning cookery
  · Selected General Cookbooks - unspecialized sound cookery
  · Selected Specialized Cookbooks - topic-oriented, from fish to vegetarian
  · Selected Regional Cookbooks - the cookery of a place, a nation, or the world
  · Selected Miscellaneous Cookbooks - cookery techniques that don't quite fit elsewhere

Find Any Cookbook:
an alphabetical master listing of all currently available cookbooks

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search for particular cookbooks--or any books or authors or topics--in print and for sale new

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Induction Cooking:Good Miscellaneous Cookbooks

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Induction Cooking:
Good Miscellaneous Cookbooks