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Induction Cooking:
Good Specialized Cookbooks

"An expert is one who knows more and more about less and less."

--Nicholas Murray Butler

About Specialized Cookbooks

(You should already have read the general notes on our selection of cookbooks and on interpreting our book listings, as found on our Good Cookbooks main cookbooks page.)

These are cookbooks that, as the heading suggests, have some special focus other than regional or national cookery--cookbooks with regional focus are to be found on a separate page of this site, Regional Cookbooks. Here, we list cookbooks for specific techniques, food types, particular occasions, and vegetarian cookery (a category with a remarkable number of excellent, much-respected cookbooks).

Particular Techniques:

Events and Occasions:

These cookbooks deal with specific meals, or menu categories, or seasons, or cooking for company.

Bread:

Baking:

Particular Foods:

Vegetarian:

Remember that a substantial fraction of the world's population is vegetarian, and that fraction includes some of the very greatest cooks and cuisines. Vegetarian food can be as elegant and complex as any, or as simple, hearty, and satisfying as any. These cookbooks (and others like them) are vivid proof.

Click here for our Good Cookbooks main cookbooks page.

Sponsored links:

Site Access:

Search The Induction Site:

Custom Search

(the usual Google search rules apply)

(a brief site overview)

The site's introductory Front Page

(the what, how, and why)

Induction Cooking--the Basics:

How Induction Works:
which explains why it is different from all other cooking methods

The Pros and the Cons:
an honest appraisal of the advantages and disadvantages

Kitchen Electricity 101:
important things you should know about power

Replacing Existing Ranges
problems with and solutions for replacing "slide-in" range/oven combination units

Radiation--a Hazard?
scientifically sound assessments (and no, it's not a hazard)

Further Information
links to other major internet induction-cooking resources

FAQs (Frequently Asked Questions)
answers--sometimes lengthy--to, yes, frequently asked questions

(who makes what, in detail)

Induction Equipment--the Makers and Their Products:

Makers and Their Products:
all the units--commercial and residential--sorted by maker, with maker information

Residential-Use Products Available in North America:
all the "residential" units now available in the U.S.A. and Canada, with comparison tables and full data
· build-in equipment
· countertop units

Residential-Use Products Available in the U.K.:
all the "residential" units now available in the U.K., with comparison tables and full data
· build-in equipment
· countertop units

Commercial-Use Products Available in North America:
all the commercial/professional units now available in the U.S.A. and Canada, with comparison tables and full data

Induction-Units Database:
search all the build-in cooktops by size, current draw, and element count

Induction-Cooking Accessories:
handy tools to augment your induction-cooking experience

(how to choose and buy a unit)

Selecting and Buying--Advice and Offers:

Selecting a Unit:
how to decide which unit or units are exactly right for you

Induction-Units Database:
pick out North American residential build-in cooktops by size, current draw, and element count [U.K. coming soon!]

Induction Products Available in North America:
all units now available in the U.S.A. and Canada, with comparison tables and full data
    · residential use:
        - build-in equipment
        - countertop units
    · commercial use

Induction Products Available in the U.K.:
all units now available in the U.K., with comparison tables and full data
    · residential use:
        - build-in equipment
        - countertop units
    · commercial use - coming soon!

Buying a Unit:
generic advice and tips

Why Buy Here?
we retail units--here's why we hope you'll buy through us

Induction-Cooking Units For Sale Here:
we only sell units for which we can offer the best price--this is our list of offerings

Induction-Cooking Accessories:
some handy tools to augment your induction-cooking experience

(the best, induction or not)

Cookware--the Best to Be Had:

Cookware for Induction Cooking:
what defines excellent cookware, whether for induction or not

Cookware for Sale Here:
as with induction equipment, we will only offer at the best prices

Lines We Offer:
these are the best cookware at the best prices
· Lodge Cast Iron and Enamelware
· All-Clad Stainless-Steel Cookware

(find and buy any cookbook)

Cookbooks--Selected and General:

Selected Cookbooks:
how and why they were "selected"

Selected Cookbooks, by Category:
  · Selected Basic Cookbooks - good for learning cookery
  · Selected General Cookbooks - unspecialized sound cookery
  · Selected Specialized Cookbooks - topic-oriented, from fish to vegetarian
  · Selected Regional Cookbooks - the cookery of a place, a nation, or the world
  · Selected Miscellaneous Cookbooks - cookery techniques that don't quite fit elsewhere

Find Any Cookbook:
an alphabetical master listing of all currently available cookbooks

Search For Cookbooks, New:
search for particular cookbooks--or any books or authors or topics--in print and for sale new

Search For Cookbooks, Used:
search for particular cookbooks--or any books or authors or topics--for sale used

Perhaps interested in growing some of your own vegetables and fruits to cook with?
Visit the Growing Taste gourmet home-gardening web site!

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Induction Cooking:Good Specialized Cookbooks

About Specialized Cookbooks

Particular Techniques:

Events and Occasions:

Bread:

Baking:

Particular Foods:

Vegetarian:

Site Access:

Induction Cooking:
Good Specialized Cookbooks