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"An expert is one who knows more and more about less and less."
--Nicholas Murray Butler
About Specialized Cookbooks(You should already have read the general notes on our selection of cookbooks and on interpreting our book listings, as found on our Good Cookbooks main cookbooks page.) These are cookbooks that, as the heading suggests, have some special focus other than regional or national cookery--cookbooks with regional focus are to be found on a separate page of this site, Regional Cookbooks. Here, we list cookbooks for specific techniques, food types, particular occasions, and vegetarian cookery (a category with a remarkable number of excellent, much-respected cookbooks). Particular Techniques:
Specialized : Particular Techniques
Specialized : Particular Techniques
Specialized : Particular Techniques
Specialized : Particular Techniques Events and Occasions:These cookbooks deal with specific meals, or menu categories, or seasons, or cooking for company.
Specialized : Events and Occasions
Specialized : Events and Occasions
Specialized : Events and Occasions
Specialized : Events and Occasions
Specialized : Events and Occasions
Specialized : Events and Occasions Bread:
Specialized : Bread
Specialized : Bread
Specialized : Bread
Specialized : Bread
Specialized : Bread
Specialized : Bread Baking:
Specialized : Baking
Specialized : Baking
Specialized : Baking
Specialized : Baking Particular Foods:
Specialized : Particular Foods
Specialized : Particular Foods
Specialized : Particular Foods
Specialized : Particular Foods Vegetarian:Remember that a substantial fraction of the world's population is vegetarian, and that fraction includes some of the very greatest cooks and cuisines. Vegetarian food can be as elegant and complex as any, or as simple, hearty, and satisfying as any. These cookbooks (and others like them) are vivid proof.
Specialized : Vegetarian
Specialized : Vegetarian
Specialized : Vegetarian
Specialized : Vegetarian
Specialized : Vegetarian
Specialized : Vegetarian
Specialized : Vegetarian
Specialized : Vegetarian
Specialized : Vegetarian
Specialized : Vegetarian
Specialized : Vegetarian
Specialized : Vegetarian
Specialized : Vegetarian
Specialized : Vegetarian
Specialized : Vegetarian
Specialized : Vegetarian
Specialized : Vegetarian
Specialized : Vegetarian
Specialized : Vegetarian
Specialized : Vegetarian
Specialized : Vegetarian Click here for our Good Cookbooks main cookbooks page. |
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Site Access:
| Search this site, or the web, for: | ||
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(a brief site overview) |
The site's introductory Front Page |
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(the what, how, and why) |
Induction Cooking--the Basics: | |
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How Induction Works: which explains why it is different from all other cooking methods |
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The Pros and the Cons:
an honest appraisal of the advantages and disadvantages |
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Kitchen Electricity 101:
important things you should know about power |
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Replacing Existing Combination Stoves
problems with and solutions for replacing "slide-in" range/oven combination units |
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Radiation--a Hazard?
scientifically sound assessments (and no, it's not a hazard) |
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Further Information
links to other major internet induction-cooking resources |
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(who makes what, in detail) |
Induction Equipment--the Makers and Their Products: | |
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Makers and Their Products: all the units--commercial and residential--sorted by maker, with maker information |
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Residential-Use Products Available in North America:
all the "residential" units now available in the U.S.A. and Canada, with comparison tables and full data · build-in equipment · countertop units |
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all the "residential" units now available in the U.K., with comparison tables and full data · build-in equipment · countertop units |
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Commercial-Use Products Available in North America:
all the commercial/professional units now available in the U.S.A. and Canada, with comparison tables and full data |
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Induction-Units Database:
search all the build-in cooktops by size, current draw, and element count |
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The Individual Maker Pages:
AEG | Alaska | Amica | Ariston | Arthur Martin | Asko | Atag | Athena Balay | Bartscher | Bauknecht | Baumatic | Belair | Belling | Benk | Berghoff | Blanco Australia | Blomberg | Bonnet | Bosch | Brandt | Buffet Enhancements Cadco | Candy | Caple | CDA | Cecilware | Chef King | CommercialPro | Constructa | Cookers | Cooktek | Cylinda De Dietrich | Defy | De'Longhi | Dito | Diva de Provence Edesa | Elco | Electrolux | Elro | Etna | Eurolec Fagor | Falcon Gaggenau | Garland | GE | Gorenje | Gram | Grepa Heartland | Hoover | Hotpoint | Husqvarna IKEA | ILVE | Induced Energy | The Induction Company | Ital | Iwatani John Lewis | Juno Kenmore | Kenwood | KitchenAid | Kleenmaid | Kompact | Kuppersbusch Leisure | LG | Liventa Mareno | Mastercook | Menu System | Micromark | Miele | Minky | Molteni | Montague Neff Omega Oranier Palson | Panasonic | Pelgrim | Premium Quoba Ramblewood | Redfyre | Rosieres | Rotek Salvis | Sangiorgio | Sanyo | Sarena | Sauter | Scholtes | SIBIR | Siemens | Smeg | Spring | Stellar | Stoves | Sunpentown Tarrison | Tatung | Tayama | Tefal | Teka | Thermador | Thermaline Valera | Viking | Vollrath | Voss | V-Zug Waring | White Westinghouse | Whirlpool | Windcrest | Wolf | Wolfgang Puck | Zanussi | Zaxx |
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(how to choose and buy a unit) |
Selecting and Buying--Advice and Offers: | |
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Selecting a Unit: how to decide which unit or units are exactly right for you |
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Induction-Units Database:
pick out North American residential build-in cooktops by size, current draw, and element count [U.K. coming soon!] |
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Induction Products Available in North America:
all units now available in the U.S.A. and Canada, with comparison tables and full data · residential use: - build-in equipment - countertop units · commercial use |
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all units now available in the U.K., with comparison tables and full data · residential use: - build-in equipment - countertop units · commercial use - coming soon! |
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Buying a Unit:
generic advice and tips |
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Why Buy Here?
we retail units--here's why we hope you'll buy through us |
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Induction-Cooking Units For Sale Here:
we only sell units for which we can offer the best price--this is our list of offerings |
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(the best, induction or not) |
Cookware--the Best to Be Had: | |
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Cookware for Induction Cooking: what defines excellent cookware, whether for induction or not |
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Cookware for Sale Here:
as with induction equipment, we will only offer at the best prices |
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Lines We Offer:
these are the best cookware at the best prices · Lodge Cast Iron and Enamelware · clad cookware coming soon |
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(find and buy any cookbook) |
Cookbooks--Selected and General: | |
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Selected Cookbooks: how and why they were "selected" |
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Selected Cookbooks, by Category:
· Selected Basic Cookbooks - good for learning cookery · Selected General Cookbooks - unspecialized sound cookery · Selected Specialized Cookbooks - topic-oriented, from fish to vegetarian · Selected Regional Cookbooks - the cookery of a place, a nation, or the world · Selected Miscellaneous Cookbooks - cookery techniques that don't quite fit elsewhere |
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Find Any Cookbook:
an alphabetical master listing of all currently available cookbooks |
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Search For Cookbooks, New:
search for particular cookbooks--or any books or authors or topics--in print and for sale new |
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Search For Cookbooks, Used:
search for particular cookbooks--or any books or authors or topics--for sale used |
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Perhaps interested in growing some of your own vegetables and fruits to cook with?
Visit the Growing Taste gourmet home-gardening web site! |
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This site is one of The Owlcroft Company family of web sites. Please click on the link (or the owl) to see a menu of our other diverse user-friendly, helpful sites. |
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You loaded this page on Friday, 9 May 2008, at 18:52 EDT.;
it was last modified on Thursday, 6 March 2008, at 05:33 EST.
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