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Viking
General Viking InformationViking is a company that has positioned itself far upscale; few doubt that a fair percentage of the selling price of any Viking unit (induction or otherwise) is being paid for the "snob value" of the name alone. Moreover, as a hoity-toity maker, Viking--like several other analogous firms, among them Wolf, GE Monogram, and Gaggenau--imposes strict territorial sales restrictions on sales, meaning retailers can only sell to customers within so many miles (usually 1500 of their brick-and-mortar shops. Curiously, though Viking pushes their quasi-commercial image (but read their warranty forms--any true commercial use voids the warranty), their historical reliability rate, as an overall brand, has (to put it charitably) not been good--check Consumer Reports, or pretty much any plausible source about appliance-brand reliability. As of 2013, Viking has been wholly acquired by The Middleby Corp., a commercial-only maker of cooking and food-preparation equipment who was looking for--among other things--an established brand with which to enter the residential market. Whether the new hands at the top will be able to enforce some more-stringent quality standards yet remains to be seen. The Viking induction units, formerly made for them by Luxine, are now described as "Magnequick"; whether that is another outside maker or a trade name for products Viking makes itself we are, at this moment unsure (but are checking). Viking units, unlike many others, have their controls as knobs, in a channel down the right side of the units; some prefer knob-type controls, but others don't like them because they make cleaning more of a nuisance than smooth touchpads; also, that channel eats up space that could be used for cooking, effectively reducing the "cooktop" area width by several inches and also rather crowding some high-heat-producing electronics, which does not bode well for longevity. Moreover, to be "childproof", Viking's controls are "push-to-turn", making them even less convenient. Viking has three basic units, but they each come with trim options; we have listed the major trim differences as separate units below. From numerous reports reaching us, Viking's induction units are highly prone to problems--not so much failures (though their overall reliability record, according to various respected third-party sources, is not good) as actual inherent design defects (for example, their countertop unit--now no longer produced--was known to not work with Le Creuset cookware even though that cookware is solidly induction-usable on every other induction unit in the known universe). Moreover, Viking's customer service leaves a lot to be desired, at least when it comes to induction units (that "something" is some faint understanding of what induction is and how it works--things they have told customers would make your hair curl). We disrecommend Viking induction equipment, and of course do not retail it. Viking Induction-Unit DataAs always in these listings, we give these standard general--
We found, not counting color and trim variants, two Viking all-induction cooktop models and one induction-top range (which last has seemingly countless trim variants--not listed separately below--available): Cooktops:Viking VICU206-4B
Viking VICU266-6B
Range:Viking VISC530-4B
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Site Access:
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(a brief site overview) |
The site's introductory Front Page |
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(the what, how, and why) |
Induction Cooking--the Basics: | ||
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How Induction Works: which explains why it is different from all other cooking methods |
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The Pros and the Cons:
an honest appraisal of the advantages and disadvantages |
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Kitchen Electricity 101:
important things you should know about power |
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Replacing Existing Ranges
problems with and solutions for replacing "slide-in" range/oven combination units |
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Radiation--a Hazard?
scientifically sound assessments (and no, it's not a hazard) |
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Further Information
links to other major internet induction-cooking resources |
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FAQs (Frequently Asked Questions)
answers--sometimes lengthy--to, yes, frequently asked questions |
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(who makes what, in detail) |
Induction Equipment--the Makers and Their Products: | ||
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Makers and Their Products: all the units--commercial and residential--sorted by maker, with maker information |
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Residential-Use Products Available in the U.S.:
all the "residential" units now available in the U.S.A., with comparison tables and full data · build-in equipment · countertop units |
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Commercial-Use Products Available in the U.S.:
all the commercial/professional units now available in the U.S., with comparison tables and full data |
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Induction-Units Database:
search all the build-in cooktops by size, current draw, and element count |
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The Individual Maker Pages:
Aroma | Athena Berghoff | Bertazzoni | Bosch | Broil King | Buffet Enhancements Cadco | Cecilware | Chic Chefs | CommercialPro | Cooktek Dipo | DuxTop Elco | Electrolux | Electrolux Professional | Eurodib Fagor | Fisher & Paykel | Fissler | Forbes | Frigidaire Gaggenau | Garland | GE | Globe IKEA | ILVE | Iwatani Jenn-Air Kenmore | Kenyon | KitchenAid LG Max Burton | Maytag | Miele | Montague | Mr. Induction Nesco | NuWave Oyama PRH Ramblewood | Regal Ware Samsung | Secura (DuxTop) | Senken | Spring | Summit | Sunpentown Tarrison | Tatung | Thermador | Tomlinson | True Update International Viking | Vollrath Waring | Whirlpool | Windcrest | Wolf |
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Induction-Cooking Accessories:
handy tools to augment your induction-cooking experience |
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(how to choose and buy a unit) |
Selecting and Buying--Advice and Offers: | ||
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Selecting a Unit: how to decide which unit or units are exactly right for you |
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Induction-Units Database:
pick out residential build-in cooktops by size, current draw, and element count |
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Induction Products Available:
all units now available in the U.S.A., with comparison tables and full data · residential use: - build-in equipment - countertop units · commercial use |
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Buying a Unit:
generic advice and tips |
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Why Buy Here?
we retail units--here's why we hope you'll buy through us |
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Induction-Cooking Units For Sale Here:
we only sell units for which we can offer the best price--this is our list of offerings |
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Induction-Cooking Accessories:
some handy tools to augment your induction-cooking experience |
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(the best, induction or not) |
Cookware--the Best to Be Had: | ||
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Cookware for Induction Cooking: what defines excellent cookware, whether for induction or not |
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Cookware for Sale Here:
as with induction equipment, we will only offer at the best prices |
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Lines We Offer:
these are the best cookware at the best prices · Lodge Cast Iron and Enamelware · All-Clad induction-ready Cookware |
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(find and buy any cookbook) |
Cookbooks--Selected and General: | ||
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Selected Cookbooks: how and why they were "selected" |
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Selected Cookbooks, by Category:
· Selected Basic Cookbooks - good for learning cookery · Selected General Cookbooks - unspecialized sound cookery · Selected Specialized Cookbooks - topic-oriented, from fish to vegetarian · Selected Regional Cookbooks - the cookery of a place, a nation, or the world · Selected Miscellaneous Cookbooks - cookery techniques that don't quite fit elsewhere |
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A Cookbook Library:
about The Induction Site's cookbooks library and how to explore it |
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Books on Cooking (by first letter of title):
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | numerals | other |
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Perhaps interested in growing some of your own vegetables and fruits to cook with?
Visit the Growing Taste gourmet home-gardening web site! |
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This site is one of The Owlcroft Company family of web sites. Please click on the link (or the owl) to see a menu of our other diverse user-friendly, helpful sites. |
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