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Viking Induction Hobs

Viking

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General Viking Information

Viking is a company that has positioned itself far upscale; few doubt that a fair percentage of the selling price of any Viking unit (induction or otherwise) is being paid for the "snob value" of the name alone. Moreover, as a hoity-toity maker, Viking--like several other analogous firms, among them Wolf, GE Monogram, and Gaggenau--imposes strict territorial sales restrictions on sales, meaning retailers can only sell to customers within so many miles (usually 1500 of their brick-and-mortar shops. Curiously, though Viking pushes their quasi-commercial image (but read their warranty forms--any true commercial use voids the warranty), their historical reliability rate, as an overall brand, has (to put it charitably) not been good--check Consumer Reports, or pretty much any plausible source about appliance-brand reliability.

As of 2013, Viking has been wholly acquired by The Middleby Corp., a commercial-only maker of cooking and food-preparation equipment who was looking for--among other things--an established brand with which to enter the residential market. Whether the new hands at the top will be able to enforce some more-stringent quality standards yet remains to be seen.

The Viking induction units, formerly made for them by Luxine, are now described as "Magnequick"; whether that is another outside maker or a trade name for products Viking makes itself we are, at this moment unsure (but are checking).

Viking units, unlike many others, have their controls as knobs, in a channel down the right side of the units; some prefer knob-type controls, but others don't like them because they make cleaning more of a nuisance than smooth touchpads; also, that channel eats up space that could be used for cooking, effectively reducing the "cooktop" area width by several inches and also rather crowding some high-heat-producing electronics, which does not bode well for longevity. Moreover, to be "childproof", Viking's controls are "push-to-turn", making them even less convenient.

Viking has three basic units, but they each come with trim options; we have listed the major trim differences as separate units below.

From numerous reports reaching us, Viking's induction units are highly prone to problems--not so much failures (though their overall reliability record, according to various respected third-party sources, is not good) as actual inherent design defects (for example, their countertop unit--now no longer produced--was known to not work with Le Creuset cookware even though that cookware is solidly induction-usable on every other induction unit in the known universe). Moreover, Viking's customer service leaves a lot to be desired, at least when it comes to induction units (that "something" is some faint understanding of what induction is and how it works--things they have told customers would make your hair curl).

We disrecommend Viking induction equipment, and of course do not retail it.


Viking Induction-Unit Data

As always in these listings, we give these standard general--

Important notes on these data:

  1. We have spent a lot of time hunting these data--often in several places for each individual unit--but we cannot and do not guarantee any datum to be correct (indeed, we often found conflicting data at different sources). Caveat emptor!

  2. For those units we offer for sale, the prices shown are never over a day old. For other items, the prices shown are the lowest we found with moderate but not fanatic searching; moreover, they are not updated very often and are only intended as a rough guide to comparative unit values in cost/power terms.

  3. Most "Features" are not terribly important, and are nearly standard among roughly similar units, regardless of brand name. If some "feature"--shown or omitted--is especially important to you, check on it, because we did not take great pains over the "Features" data.

  4. Dimensions given here are, as the makers themselves warn, only to be used as guidelines in planning--never do anything (such as cutting a countertop) till you have your actual unit to hand.

  5. A very important unit datum is the "MaxPower" value. Many units show individual-element powers that add up to impressive totals that the unit cannot really supply. That is not a defect or some form of cheating: it is "power sharing", a clever and useful feature; but, unless the maker is unusually open about data, one can easily be misled into believeing that the unit as a whole is more powerful than it is. Your dollars are buying cooking power, and you need to be well aware of just what you are paying for in actual cost/power terms for the unit as a whole.

  6. Similar to power sharing (though less flexible) is the "power boost" feature many units have on some or all of their elements. (That feature allows a "boosted" element to temporarily, for some short period--rarely specified, but typically 10 minutes or so--run at some set level well over its nominal power, to help with tasks like getting large pots of water to boiling.) As with true power sharing, if one is not careful, one can get an incorrect impression of the true total power capability of the unit as a whole, which, as we just said, is basically what your dollars are buying.

(For much fuller information on power, read our page Kitchen Electricity 101.)



We found, not counting color and trim variants, two Viking all-induction cooktop models and one induction-top range (which last has seemingly countless trim variants--not listed separately below--available):


Cooktops:

Viking VICU206-4B

Viking VICU206-4SB
(maker's product page)
  • Elements: 4
  • Boosted: 1
  • Powers:
    · 2.3 kW (boost to 3.7 kW) - front left, 8-inch diameter
    · 1.4 kW - back left, 6-inch diameter
    · 1.85 kW - front right, 7-inch diameter
    · 1.85 kW - back right, 7-inch diameter
  • (Elements are outlined by squares, but are actually round.)
  • Max Power: 7.4 kW
  • Levels: continuously variable
  • Controls: push-to-turn knobs
  • Timer/s: 0
  • Induction Elements Made By: MagneQuick? (or that may just be a Viking trademark)
  • Features:
    · push-to-turn childproof control knobs
    · residual-heat warning
    · pan recognition
    · spill detection
    · overheating detection
  • Size: 30-3/4" wide x 21" deep; requires 4-3/4" clearance below surface
  • Color: black
    (Some retailers also show a white-top model, but Viking's own site does not.)
  • Trim: stainless steel or optional brass (at extra cost)
  • Voltage: 240
  • Load: 40 Amperes
  • Maker's Warranty:
    · "cosmetic" (glass, painted items, decorative items) - 90 days
    · complete unit (except cosmetic parts) - 1 year
    · induction elements - 5 years
    · stainless-steel exterior - lifetime
  • Online documents:
    · Use and Care Manual (PDF file)
    · Installation Instructions (PDF file)
    · Specifications (PDF file)
    · Quick Reference Guide (PDF file)
    · Warranty
  • Price: $3,199.00
  • Cost/Kilowatt: 430
Sorry, image not available



Viking VICU266-6B

Viking VICU266-6SB
(maker's product page)
  • Elements: 6
  • Boosted: 2
  • Powers:
    · 2.3 kW (boost to 3.7 kW) - front left, 8-inch diameter
    · 1.4 kW - back left, 6-inch diameter
    · 1.85 kW - front center, 7-inch diameter
    · 1.85 kW - back center, 7-inch diameter
    · 1.4 kW - front right, 6-inch diameter
    · 2.3 kW (boost to 3.3 kW) - back right, 8-inch diameter
    (Elements are outlined by squares, but are actually round.)
  • Max Power: 11.1 kW
  • Levels: continuously variable
  • Controls: push-to-turn knobs
  • Timer/s: 0
  • Induction Elements Made By: MagneQuick? (or that may just be a Viking trademark)
  • Features:
    · push-to-turn childproof control knobs
    · residual-heat warning
    · pan recognition
    · spill detection
    · overheating detection
  • Size: 36-3/4" wide x 21" deep; requires 4-3/4" clearance below surface
  • Color: black
    (Some retailers also show a white-top model, but Viking's own site does not.)
  • Trim: stainless steel or optional brass (at extra cost)
  • Voltage: 240
  • Load: 50 Amperes
  • Maker's Warranty:
    · "cosmetic" (glass, painted items, decorative items) - 90 days
    · complete unit (except cosmetic parts) - 1 year
    · induction elements - 5 years
    · stainless-steel exterior - lifetime
  • Online documents:
    · Use and Care Manual (PDF file)
    · Installation Instructions (PDF file)
    · Specifications (PDF file)
    · Quick Reference Guide (PDF file)
    · Warranty
  • Price: $3699.00
  • Cost/Kilowatt: 335
Sorry, image not available




Range:

Viking VISC530-4B

Viking VISC530-4B
(maker's product page)
Canadian version: CVISC530-4B
  • Elements: 4
  • Boosted: 1
  • Powers:
    · 2.3 kW (boost to 3.7 kW) - front left, 8-inch diameter
    · 1.4 kW - back left, 6-inch diameter
    · 1.85 kW - front right, 7-inch diameter
    · 1.85 kW - back right, 7-inch diameter
  • Max Power: 7.4 kW
  • Levels: continuously variable
  • Controls: push-to-turn knobs
  • Timer/s: 0
  • Induction Elements Made By: MagneQuick? (or that may just be a Viking trademark)
  • Features:
    · freestanding range with induction top
    · push-to-turn childproof control knobs
    · residual-heat warning
    · pan recognition
    · spill detection
    · overheating detection
  • Oven:
    · patent-pending two-speed convection system
    · concealed 10-pass dual bake element
    · glass-enclosed infrared broiler
    · quick pre-heat
    · single oven, 4.7 cubic feet (AHAM Standard, 4.1 cubic feet)
    · numerous finish-color & trim options available (at varying costs)
      finishes: stainless steel, black, white, metallic silver, graphite gray, stone gray, taupe, biscuit, cotton white, oyster gray, golden mist, lemonade, sage, mint julep, sea glass, iridescent blue, viking blue, pumpkin, racing red, apple red, burgundy, plum, chocolate, or cobalt blue;
      trim: stainless steel or brass
    · self-cleaning
    · 3 internal lights
    · 6 porcelain-coated rack supports (3 racks included, one full-extension)
  • Size: 29-7/8" wide x 25-3/4" deep (exclusive of knobs and door handle) x 35-7/8" to 37" high to surface (adjustable)
  • Color: black (induction top)
  • Trim: stainless steel or optional brass (at extra cost)
  • Voltage: 240
  • CVISC530-4B
  • Load: 60 Amperes total
  • Maker's Warranty:
    · "cosmetic" (glass, painted items, decorative items) - 90 days
    · complete unit (except cosmetic parts) - 1 year
    · induction elements - 5 years
    · porcelain oven - 10 years (limited)
    · stainless-steel exterior - lifetime
  • Online documents:
    · Use and Care Manual (PDF file)
    · Installation Instructions (PDF file)
    · Specifications (PDF file)
    · Quick Reference Guide (PDF file)
    · Warranty
    · 
    Cleaning Tips (PDF file)
  • Price: $5999.00
  • Cost/Kilowatt: 810
Viking VISC5304B



 
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(a brief site overview)
 The site's introductory Front Page

(the what, how, and why)
 Induction Cooking--the Basics:
       
How Induction Works:
 which explains why it is different from all other cooking methods

    The Pros and the Cons:
 an honest appraisal of the advantages and disadvantages

    Kitchen Electricity 101:
 important things you should know about power

    Replacing Existing Ranges
 problems with and solutions for replacing "slide-in" range/oven combination units

    Radiation--a Hazard?
 scientifically sound assessments (and no, it's not a hazard)

    Further Information
 links to other major internet induction-cooking resources

    FAQs (Frequently Asked Questions)
 answers--sometimes lengthy--to, yes, frequently asked questions

 

(who makes what, in detail)
 Induction Equipment--the Makers and Their Products:
   
Makers and Their Products:
 all the units--commercial and residential--sorted by maker, with maker information

    Residential-Use Products Available in the U.S.:
 all the "residential" units now available in the U.S.A., with comparison tables and full data
    · build-in equipment
    · countertop units

    Commercial-Use Products Available in the U.S.:
 all the commercial/professional units now available in the U.S., with comparison tables and full data

    Induction-Units Database:
 search all the build-in cooktops by size, current draw, and element count

    The Individual Maker Pages:
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    Induction-Cooking Accessories:
 handy tools to augment your induction-cooking experience

 

(how to choose and buy a unit)
 Selecting and Buying--Advice and Offers:
   
Selecting a Unit:
 how to decide which unit or units are exactly right for you

    Induction-Units Database:
 pick out residential build-in cooktops by size, current draw, and element count

    Induction Products Available:
 all units now available in the U.S.A., with comparison tables and full data
    · residential use:
        - build-in equipment
        - countertop units
    · commercial use

    Buying a Unit:
 generic advice and tips

    Why Buy Here?
 we retail units--here's why we hope you'll buy through us

    Induction-Cooking Units For Sale Here:
 we only sell units for which we can offer the best price--this is our list of offerings

    Induction-Cooking Accessories:
 some handy tools to augment your induction-cooking experience

 

(the best, induction or not)
 Cookware--the Best to Be Had:
   
Cookware for Induction Cooking:
 what defines excellent cookware, whether for induction or not

    Cookware for Sale Here:
 as with induction equipment, we will only offer at the best prices

    Lines We Offer:
 these are the best cookware at the best prices
  ·  Lodge Cast Iron and Enamelware
  ·  All-Clad induction-ready Cookware

 

(find and buy any cookbook)
 Cookbooks--Selected and General:
   
Selected Cookbooks:
 how and why they were "selected"

    Selected Cookbooks, by Category:
  ·  Selected Basic Cookbooks - good for learning cookery
  ·  Selected General Cookbooks - unspecialized sound cookery
  ·  Selected Specialized Cookbooks - topic-oriented, from fish to vegetarian
  ·  Selected Regional Cookbooks - the cookery of a place, a nation, or the world
  ·  Selected Miscellaneous Cookbooks - cookery techniques that don't quite fit elsewhere

    A Cookbook Library:
 about The Induction Site's cookbooks library and how to explore it

    Books on Cooking (by first letter of title):
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