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The Induction Site

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Good Basic Cookbooks

"We never do anything well till we cease to think about the manner of doing it."
—William Hazlitt


Our other "good cookbooks" pages:

About "Basic" Cookbooks

(You should already have read the general notes on our selection of cookbooks and on interpreting our book listings, as found on our Good Cookbooks main cookbooks page.)

These are cookbooks that can be—or are mainly intended to be--used by those still learning the elements of sound cookery. They can also, of course, be continuing references long after one has learned the essentials, and many a master cook can consult them with profit, but we list them here because they are noted for their instructional value.

Click here for our Good Cookbooks main cookbooks page.



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Perhaps interested in growing some of your own vegetables and fruits to cook with? Click here to visit the Growing Taste gourmet home-gardening web site!
Like wine with your food (or on its own)? Click here to visit That Useful Wine Site: advice & recommendations for both novices and experts.

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This page was last modified on Monday, 29 May 2017, at 5:36 pm Pacific Time.