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Good Regional Cookbooks

"Is this the region, the soil, the clime…?"
—John Milton

Our other "good cookbooks" pages:

Basic Cookbooks: cookbooks with substantial instructional value
General Cookbooks: mainstay cookbooks for at least moderately experienced cooks
Specialized Cookbooks: cookbooks for particular techniques, foods, occasions
Miscellaneous Cookbooks: cookbooks with some unusual focus

About "Regional" Cookbooks

(You should already have read the general notes on our selection of cookbooks and on interpreting our book listings, as found on our Good Cookbooks main cookbooks page.)

These, of course, are cookbooks that focus on the cookery of some area, nation, or region within a nation (or, in a few cases, the whole world). These were not selected by us to provide total map coverage, but rather because respected food writers have praised them; nonetheless, they do cover the culinary globe remarkably well.

Global:

French:

Italian:

Asian:

Indian:

American:

Mexican:

Miscellaneous:

It's not really fair to hide these fine cookbooks under "miscellaneous", but otherwise they'd be in one- or two-book categories.

Click here for our Good Cookbooks main cookbooks page.

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Perhaps interested in growing some of your own vegetables and fruits to cook with? Click here to visit the Growing Taste gourmet home-gardening web site!

Like wine with your food (or on its own)? Click here to visit That Useful Wine Site: advice & recommendations for both novices and experts.

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This page was last modified on Monday, 22 January 2024, at 12:46 am Pacific Time.