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Good Miscellaneous Cookbooks

"Oh, the little more, and how much it is!"
—Robert Browning

Our other "good cookbooks" pages:

Basic Cookbooks: cookbooks with substantial instructional value
General Cookbooks: mainstay cookbooks for at least moderately experienced cooks
Specialized Cookbooks: cookbooks for particular techniques, foods, occasions
Regional Cookbooks: cookbooks focussing on a region, nation, area, or the whole world

About "Miscellaneous" Cookbooks

(You should already have read the general notes on our selection of cookbooks and on interpreting our book listings, as found on our Good Cookbooks main cookbooks page.)

Most of these appear on other lists here, but we separate them under this heading because they each deal with cooking in some way at least a bit outside the usual focus of cookbooks; some are especially health-oriented, some deal with particular philosophies of food, some with kitchen science. But all are interesting.

Click here for our Good Cookbooks main cookbooks page.

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Perhaps interested in growing some of your own vegetables and fruits to cook with? Click here to visit the Growing Taste gourmet home-gardening web site!

Like wine with your food (or on its own)? Click here to visit That Useful Wine Site: advice & recommendations for both novices and experts.

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This page was last modified on Monday, 22 January 2024, at 12:46 am Pacific Time.