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Cookbook Library: “R”

"Books do furnish a room"

--Anthony Powell


Cookery Books, Titles Beginning With “R”


For books whose titles start with other letters, click the letter of interest:

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | numerals | other

In the listings below are: the book's title, which is a click-on link to the full "details" page at The Book Depository; the book's author (or compiler), whose name is a clickable link to a search for more books from him or her; the book's publisher; the book's format (hardcover or paperback); the book's price; the book's current availability status new; and a link to a search for used copies of that particular book at AbeBooks.

Occasionally you will see a title that doesn't belong in a cookbooks listing. We can't control that: the list is what The Book Depository returns for our search term, which is simply "cooking". Sometimes it's the author's name (such as "Cooke"), sometimes "Cook" or "Cooking" appears in the book's title, and sometimes we just can't figure what. Sorry for those few oddities.

(Should the book be unavailable new, as indicated by the phrase "This edition is currently out of stock new" in the listing, the title will instead also be a link to used copies at AbeBooks.)
book cover Rachael Ray's Look + Cook

by Rachael Ray

Paperback, Random House USA Inc
$22.94shipping included
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book cover Rampage (the Singular Menace, 3)

by John Sandford

Hardback, Alfred A. Knopf Books for Young Readers
$14.41shipping included
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book cover Rao's Cookbook: Over 100 Years of Italian Home Cooking

by Frank Pellegrino

Hardback, Random House USA Inc
$29.08shipping included
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book cover Raspberry Pi Projects

by Andrew Robinson

Paperback, John Wiley & Sons Inc
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book cover Ration Book Cookery: Recipes and History

by Gill Corbishley

Hardback, HISTORIC ENGLAND
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book cover Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman

Paperback, SIMON & SCHUSTER
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book cover Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman

Hardback, SIMON & SCHUSTER
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book cover The Raw & the Cooked

by Levi-Strauss

Paperback, The University of Chicago Press
$46.57shipping included
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book cover The Raw and the Cooked: Adventures of a Roving Gourmand

by Jim Harrison

Paperback, Grove Press / Atlantic Monthly Press
$10.90shipping included
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book cover "Ready, Steady, Cook" 365: A Recipe for Every Day of the Year

edited by BBC Books

Paperback, Ebury Publishing
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book cover Ready, Steady, Spaghetti: Cooking for Kids and with Kids

by Lucy Broadhurst

Paperback, Andrews McMeel Publishing
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book cover Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

by Chef Donald Link

Hardback, Random House USA Inc
$26.79shipping included
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book cover Real Cooking

by Nigel Slater

Paperback, Penguin Books Ltd
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book cover The Real Food Cookbook: Traditional Dishes for Modern Cooks

by Nina Planck

Hardback, Bloomsbury Publishing PLC
$29.43shipping included
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book cover A Real Southern Cook

by Dora Charles

Hardback, Houghton Mifflin Harcourt Publishing Company
$17.14shipping included
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book cover Real Vietnamese Cooking: Homestyle Recipes from Hanoi to Ho Chi Minh

by Tracey Lister

Paperback, HARDIE GRANT BOOKS
$30.85shipping included
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book cover A Recipe for Cooking

by Cal Peternell

Hardback, HarperCollins Publishers Inc
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book cover Recipe Journal - Home Cooking: Silk Spinie

by Spank Publishing (Cor)

Hardback, NEW HOLLAND PUBLISHERS
$19.99shipping included
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book cover Recipe Journal Passion for Cooking: Notebook for Recipes, 120 Recipe Pages Plus Index, 8.5x11 with Black Floral Cover. Ideal for Collecting and Sharing Your Favorite Recipes.

by Spicy Journals

Paperback, Createspace
$9.70shipping included
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book cover Recipes and Lessons from a Delicious Cooking Revolution

by Alice Waters

Paperback, Penguin Books Ltd
$5.79shipping included
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book cover Red Hot!: a Cook's Encyclopedia of Fire and Spice: With Over 400 Recipes from India, the Caribbean, Mexico, Africa, Thailand and All the Spiciest Corners of the World

edited by Jenni Fleetwood

Paperback, Hermes House
$15.97shipping included
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book cover The Reef: The Great Barrier Reef from Captain Cook to Climate Change

by Iain McCalman

Hardback, Scribe Publications
$17.98shipping included
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book cover The Reef: A Passionate History: The Great Barrier Reef from Captain Cook to Climate Change

by Director of the Humanities Research Centre Iain McCalman

Paperback, Scientific American
$11.17shipping included
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book cover The Reeve's Prologue and Tale with the Cook's Prologue and the Fragment of his Tale

by Geoffrey Chaucer

Paperback, CAMBRIDGE UNIVERSITY PRESS
$12.29shipping included
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book cover Regional Cooking of India: 80 Authentic Recipes from Across the Subcontinent

by Mridula Baljekar

Hardback, Anness Publishing
$35.00shipping included
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book cover Regional Greek Cooking

by Dean Karayanis

Hardback, Hippocrene Books Inc.,U.S.
$21.35shipping included
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book cover Regional Indian Cooking: Simple and Healthy Ayurvedic Recipes

by Ajoy Joshi

Paperback, PERIPLUS EDITIONS
$16.95shipping included
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book cover Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood

by Curtis Stone

Hardback, Random House USA Inc
$26.89shipping included
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book cover Resolution: A Novel of Captain Cook's Adventures of Discovery to Australia, New Zealand and Hawaii, Through the Eyes of George Forster, the Botanist on Board His Ship

by A. N. Wilson

Paperback, ATLANTIC BOOKS
$12.90shipping included
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book cover Resolution: A Novel of Captain Cook's Adventures of Discovery to Australia, New Zealand and Hawaii, Through the Eyes of George Forster, the Botanist on Board His Ship

by A. N. Wilson

Hardback, ATLANTIC BOOKS
$14.73shipping included
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book cover The Return of the Black Company

by Glen Cook

Paperback, St Martin's Press
$16.41shipping included
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book cover Revolutionary French Cooking

by Daniel Galmiche

Hardback, Watkins Media
$21.83shipping included
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book cover Rice & Curry: Sri Lankan Home Cooking

by S. H. Fernando

Paperback, Hippocrene Books Inc.,U.S.
$15.77shipping included
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book cover Richard Cook's Jazz Encyclopedia

by Richard Cook

Paperback, Penguin Books Ltd
$34.93shipping included
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book cover Ricky Sticky Fingers

by Julia Cook

Paperback, National Center for Youth Issues
$9.94shipping included
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book cover Ripe Recipes: Four Seasons of Fresh Cooking

by Angela Redfern

Hardback, Front Table Books
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book cover Ripe: A Cook in the Orchard

by Nigel Slater

Hardback, Random House USA Inc
$33.07shipping included
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book cover Risotto and Classic Rice Cooking: Fabulous Dishes from Around the World - 150 Inspiring Recipes Shown in 250 Stunning Photographs

by Christine Ingram

Hardback, Anness Publishing
$25.84shipping included
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book cover River Cafe Cook Book 2

by Rose Gray

Paperback, Ebury Publishing
$21.96shipping included
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book cover River Cafe Cook Book Green

by Rose Gray

Paperback, Ebury Publishing
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book cover The River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

by Hugh Fearnley-Whittingstall

Hardback, Bloomsbury Publishing PLC
$44.31shipping included
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book cover The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish

by Hugh Fearnley-Whittingstall

Hardback, TEN SPEED PRESS
$39.62shipping included
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book cover River Cottage Love Your Leftovers: Recipes for the Resourceful Cook

by Hugh Fearnley-Whittingstall

Hardback, Bloomsbury Publishing PLC
$20.96shipping included
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book cover Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen

by Guy Watson

Paperback, HarperCollins Publishers
$18.49shipping included
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book cover Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes

by Roberto Martin

Hardback, The Perseus Books Group
$23.86shipping included
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book cover The Rocky Mountain Cook Book: For High Altitude Cooking

by Caroline Trask Norton

Hardback, Kessinger Publishing
$39.16shipping included
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book cover The Rocky Mountain Cook Book: For High Altitude Cooking

by Caroline Trask Norton

Hardback, Literary Licensing, LLC
$53.94shipping included
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book cover The Rocky Mountain Cook Book: For High Altitude Cooking

by Andre Pinto Reboucas

Hardback, Andesite Press
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book cover The Rocky Mountain Cook Book: For High Altitude Cooking

by Caroline Trask Norton

Hardback, Kessinger Publishing
$48.94shipping included
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book cover The Rocky Mountain Cook Book: For High Altitude Cooking

by Caroline Trask Norton

Hardback, Read Books
$43.99shipping included
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book cover Rongokea: Art of Tivaevae: Trad Cook

by Lynnsay Rongokea

Hardback, UNIV OF HAWAII PR
$31.98shipping included
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book cover Root to Leaf: A Southern Chef Cooks Through the Seasons

by Steven Satterfield

Hardback, HarperCollins Publishers Inc
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book cover Root to Stalk Cooking: The Art of Using the Whole Vegetable

by Tara Duggan

Paperback, Random House USA Inc
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book cover Rose Bliss Cooks Up Magic

by Kathryn Littlewood

Paperback, HarperCollins Publishers
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book cover Rosemary Shrager's Absolutely Foolproof Classic Home Cooking

by Rosemary Shrager

Hardback, Octopus Publishing Group
This edition is currently out of stock new.
"Out of stock" refers to availability at The Book Depository US site.

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book cover The Rough Guide to Kent, Sussex and Surrey

by Samantha Cook

Paperback, Rough Guides Ltd
$11.66shipping included
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book cover The Royal Touch: Simply Stunning Home Cooking from a Royal Chef

by Carolyn Robb

Hardback, ACC Art Books
$24.30shipping included
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book cover Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman

Hardback, Little, Brown & Company
$20.55shipping included
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book cover Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in Over 750 Clear and Tempting Photographs

edited by Lesley Chamberlain

Paperback, Hermes House
$14.56shipping included
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For books whose titles start with other letters, click the letter of interest:

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | numerals | other



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Perhaps interested in growing some of your own vegetables and fruits to cook with? Click here to visit the Growing Taste gourmet home-gardening web site!
Like wine with your food (or on its own)? Click here to visit That Useful Wine Site: advice & recommendations for both novices and experts.

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This page was last modified on Tuesday, 24 January 2017, at 2:28 am Pacific Time.