Induction Cooking:
Induction-Cooking Database

Induction-Cooking Equipment Database

This search uses any or all of the following criteria to locate units for you: Maximum Countertop Width Used - to fit the space available Minimum Countertop Width Used - if you require spaciousness Maximum Current Draw - to not exceed your available supply-wiring capability Minimum Number of Elements - to match your cooking preferences

The source database includes all units starting at 24 inches (or so) in width. That of course omits all the "domino" units, the one- and two-element drop-ins of (typically) 12 to 15 inches in width; but those are normally used by people who are building a custom installation in "mix-and-match" style. You can easily select from those, if you want or need such types, by simply looking at the first couple of boxes (the pale-yellow ones) in the table of all units on the North American "Residential" Units page of this site. Indeed, you could also use that page to do what we do here, except that here you can play with several variables, because you are looking at units that can vary substantially in the search-criterion data noted above.

Enter your criteria in the form below, then click the button; this page will then reload showing your criteria and the units that match them. You can repeat that process as often as you like. The results will show as the info boxes for the units, along with a title line for each showing whether we sell the unit, and, if we do, providing a click-on link to the detailed buying page for that unit.

If you are not aware of the significance of the current-draw parameter, please read the "Kitchen Electricity 101" page of this site. It's very important to not get a unit requiring more power than your wiring can supply!

Maximum countertop width, in inches (approximate):
        24"          30"          36" 

Minimum countertop width, in inches (approximate):
        24"          30"          36" 

Maximum current draw, in amperes:
        30 A.          40 A.          50 A.          60 A. 

Minimum number of cooking elements:
        2          3          4          5          6