Advertisement:
Advertisement:
"It's no fish ye're buying."
—Robert Falcon Scott
(For general information about buying equipment through this site, please read this page; for general information about induction itself and its pros and cons, browse this entire site, perhaps starting with our page on how induction works.)
Quick page jumps:
This unit has both "melt & hold" and "simmer" settings for the often-tricky tasks of low-heat cooking. This unit is finished with bevelled edges; it has a sister unit, the KICU509XSS, which is finished with stainless-steel trim.
Advertisement:
All content copyright © 2002 - 2024 by The Owlcroft Company.
This web page is strictly compliant with the W3C (World Wide Web Consortium) Extensible HyperText Markup Language (XHTML) Protocol v1.0 (Transitional) and the W3C Cascading Style Sheets (CSS) Protocol v3 — because we care about interoperability. Click on the logos below to test us!
This page was last modified on Thursday, 26 December 2024, at 10:00 am Pacific Time.