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"It's no fish ye're buying."
—Robert Falcon Scott
(For general information about buying equipment through this site, please read this page; for general information about induction itself and its pros and cons, browse this entire site, perhaps starting with our page on how induction works.)
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This unit has both "melt & hold" and "simmer" settings for the often-tricky tasks of low-heat cooking. This unit is finished with bevelled edges; it has a sister unit, the KICU569XSS, which is finished with stainless-steel trim.
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This page was last modified on Sunday, 13 October 2024, at 9:00 am Pacific Time.