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"It's no fish ye're buying."
—Robert Falcon Scott
(For general information about buying equipment through this site, please read this page; for general information about induction itself and its pros and cons, browse this entire site, perhaps starting with our page on how induction works.)
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This unit carries on Viking's tradition of equal-sized square-looking (of course, the elements underneath are actually round) cooking zones and knob controls in a bank down the right side (eating some of the available surface area). There is a corresponding 36-inch-width unit available. Note that Viking kitchen appliances have had a strikingly poor reputation concerning reliability; the company is under new ownership, but they'll be metaphorically trying to turn a battleship.
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